"JERKY"
| Ingredients | | | 1 | | meat, beef, deer, etc. | | | 1 | | soy sauce | | | 1 | | brown sugar | | | 1 | | cooking oil | | | 2 | tablespoon | black pepper, coarsely ground | | | 2 | tablespoon | garlic powder | | | 2 | tablespoon | seasoned salt 2 tb chili powder | | | | | |
Directions:
| Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
4 hours.
Pat dry.
Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate.
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